Description

Indulge in the savory delight of minced meat crepe pockets, a versatile dish perfect for any meal of the day. These homemade crepes are filled with a mouthwatering blend of ground beef, seasoned spices, and fresh herbs, all wrapped up in a light and delicate shell. Ideal for breakfast, lunch, or dinner, these pockets not only impress family and friends but also offer a comforting solution for busy weeknights. The recipe is easy to follow and allows for customization based on personal preferences. Add your favorite herbs or swap out the meat to make this dish uniquely yours. Dive into this culinary delight and enjoy the flavors that will warm your heart!

Ingredients

Scale

1 cup all-purpose flour
2 large eggs
1 ½ cups milk
2 tablespoons melted butter
½ teaspoon salt
1 pound ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
½ teaspoon ground black pepper
1 tablespoon fresh parsley, chopped

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl, whisk together flour, eggs, milk, melted butter, and salt until smooth. Let batter rest for 15 minutes.
Heat a non-stick skillet over medium heat. Pour about ¼ cup of batter into the skillet and swirl to spread evenly. Cook until lightly golden (1-2 minutes), flip and cook another minute until done. Set aside and repeat with remaining batter.
In another skillet, cook ground beef over medium heat until browned; drain excess fat. Stir in garlic powder, onion powder, paprika, black pepper, and chopped parsley; cook for another 2-3 minutes.
To assemble, place a few tablespoons of filling on one half of each crepe and fold over to enclose the filling.
Serve warm garnished with sour cream and chives.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: French

Nutrition

Serving Size: 2 crepe pockets (150g)
Calories: 370
Sugar: 3g
Sodium: 480mg
Fat: 23g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 18g
Cholesterol: 100mg