Description
Minced Beef Trottole Pasta is a comforting and hearty dish that brings together tender trottole pasta and a rich, savory minced beef sauce. This quick and easy recipe is perfect for busy weeknights or family gatherings, packing in flavors from fresh herbs, garlic, and tomatoes. In just 30 minutes, you can serve up a satisfying meal that appeals to both kids and adults alike. With its deliciously balanced ingredients, this Italian-inspired dish promises to become a favorite in your household.
Ingredients
Scale
- 10 ounces trottole pasta
- 1 pound minced beef
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 can (14 ounces) diced tomatoes
- 1 tablespoon tomato paste
- 2 tablespoons olive oil
- Fresh basil and parsley for garnish
Instructions
- Cook trottole pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Brown the minced beef, seasoning with salt and pepper. Remove from skillet.
- Sauté chopped onion until translucent; add garlic and cook until fragrant.
- Stir in diced tomatoes, tomato paste, and seasonings. Simmer for 5 minutes.
- Return beef to the skillet, combine with the sauce, then add trottole pasta, tossing to coat.
- Garnish with fresh herbs and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg