Description
Experience the decadence of the Million Layer Potato Cake, a stunning dish that combines layers of thinly sliced russet potatoes with rich cream, garlic, and a blend of cheeses. This indulgent recipe is perfect for family gatherings, holiday dinners, or casual get-togethers, capturing attention with its beautiful presentation and satisfying flavors. Each slice reveals creamy layers that melt in your mouth, making it an unforgettable addition to any meal. Easy to prepare ahead of time, this gourmet potato cake not only serves as a delicious side dish but can also stand alone as a main course for vegetarian meals. Impress your guests and elevate your dining experience with this delightful masterpiece.
Ingredients
Scale
- 4 large russet potatoes (peeled and thinly sliced)
- 1 cup heavy cream
- 1 cup whole milk
- 2 cups shredded cheese (Cheddar or Gruyère)
- 4 tablespoons unsalted butter (melted)
- Minced garlic and fresh thyme for flavor
Instructions
- Preheat oven to 375°F (190°C) and grease a 9-inch springform pan.
- Layer sliced potatoes evenly in the prepared pan.
- In a mixing bowl, combine heavy cream, milk, salt, pepper, garlic, and thyme; mix well.
- Pour cream mixture over the potatoes and sprinkle cheese in layers until all ingredients are used.
- Drizzle melted butter over the top layer of cheese.
- Cover with foil and bake for 45 minutes; then uncover and bake for an additional 30 minutes until golden brown.
- Let rest for 10 minutes before serving; garnish with fresh chives.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg