Description
Mexican Cucumber Salad is a vibrant, refreshing dish that brings a burst of flavor to any table. Featuring crisp cucumbers, zesty lime, and a hint of spice from jalapenos, this salad is perfect for hot summer days or as a lively accompaniment to grilled meats and tacos. Quick and easy to prepare, it’s not only a healthy choice but also customizable to suit your taste preferences. Whether you’re hosting a barbecue or enjoying a light meal, this salad will impress your guests with its colorful presentation and delightful crunch.
Ingredients
Scale
- 2 cucumbers, thinly sliced
- 1 jalapeno, seeded and finely diced
- 2 cloves garlic, minced
- 4 tablespoons fresh cilantro, chopped
- 3 tablespoons fresh lime juice
- 3 tablespoons olive oil
- Salt and black pepper to taste
Instructions
- In a medium bowl, combine the diced jalapeno and minced garlic.
- Add lime juice, crushed red pepper, salt, and black pepper; whisk in olive oil until well blended.
- Stir in the sliced cucumbers until fully coated with the dressing.
- Mix in the chopped cilantro thoroughly. Serve immediately or chill for an hour to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salads
- Method: N/A
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 3g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg