Description
Savor the rich and comforting flavors of Mexican Cheesy Chicken & Rice, a delicious one-pot meal that combines tender chicken, zesty spices, and creamy cheese with fluffy rice. Perfect for busy weeknights or cozy family gatherings, this dish is not only easy to prepare but also full of flavor, making it a favorite for all ages. With customizable ingredients, you can easily make it your own by adding vegetables or swapping proteins. Enjoy this satisfying meal that is sure to become a staple in your kitchen!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup long-grain white rice
- 1 can (15 ounces) black beans
- 1 can (10 ounces) diced tomatoes with green chilies
- 2 cups chicken broth
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- Fresh cilantro and lime wedges for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken pieces with salt, pepper, chili powder, cumin, and garlic powder, then cook until browned (5-7 minutes). Remove chicken from skillet and set aside.
- In the same skillet, toast rice for 1-2 minutes. Stir in black beans, diced tomatoes, chicken broth, and corn; bring to a boil. Reduce heat to low and cover; simmer for 18-20 minutes until rice is cooked.
- Fluff the rice with a fork and stir in the cooked chicken. Top with shredded cheese; cover until melted.
- Garnish with cilantro and serve with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg