Description
Indulge in the mouthwatering delight of Meatball Sub Bites, a perfect blend of savory meatballs, rich marinara sauce, and gooey mozzarella cheese, all encased in warm garlic bread rolls. These bite-sized treats are ideal for any occasion, whether you’re hosting a game day gathering or enjoying a cozy night in. Quick to prepare and bursting with flavor, Meatball Sub Bites are sure to become your favorite go-to snack. Easy to customize with your favorite ingredients, they make an impressive appetizer that will leave your guests wanting more!
Ingredients
Scale
- 1 pound ground beef
- ½ cup breadcrumbs
- 1 large egg
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon minced garlic
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 12 small garlic bread rolls
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, egg, Italian seasoning, salt, pepper, and minced garlic; mix until just combined.
- Shape the mixture into small meatballs (about 1 inch in diameter).
- In a skillet over medium heat, brown the meatballs on all sides for about 6-8 minutes; remove and drain excess grease.
- Pour marinara sauce into the skillet; add the cooked meatballs and simmer for 5 minutes.
- Slice each garlic bread roll in half and layer with mozzarella cheese, a meatball, more sauce, and additional cheese.
- Place on a baking sheet and bake for 10-12 minutes until cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 bites (90g)
- Calories: 260
- Sugar: 3g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 65mg