Description
Martha Washington Candy is a nostalgic, no-bake treat that embodies the flavors of the holiday season. This easy-to-make confection features a delightful blend of shredded coconut, maraschino cherries, and crunchy pecans, all enveloped in a smooth chocolate coating. Perfect for sharing or as a thoughtful homemade gift, these candies are sure to impress your family and friends. With their vibrant colors and rich flavors, Martha Washington Candies not only brighten up any dessert platter but also evoke warm memories of festive gatherings. Whether you’re preparing for Christmas or any special occasion, this classic treat is a must-try!
Ingredients
Scale
- 1 cup melted butter
- 1 pound powdered sugar
- 1 tablespoon vanilla extract
- 14 ounces shredded coconut (sweetened)
- 14 ounces sweetened condensed milk
- 10 ounces maraschino cherries (drained and chopped)
- 3 cups finely chopped pecans
- 16 ounces candy coating
Instructions
- Chop maraschino cherries and blot them dry with paper towels.
- In a large mixing bowl, combine melted butter, powdered sugar, vanilla extract, shredded coconut, sweetened condensed milk, chopped cherries, and pecans until well mixed.
- Refrigerate the mixture for at least two hours to firm up.
- Shape the chilled mixture into walnut-sized balls and chill again for about 20 minutes.
- Prepare a baking sheet lined with parchment paper; melt the candy coating according to package instructions.
- Dip each ball into the melted chocolate and let excess chocolate drip off before placing on the prepared baking sheet.
- Allow candies to set completely at room temperature.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 candy (12g)
- Calories: 60
- Sugar: 8g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 5mg