Description
Indulge in the delightful flavors of Maple Bacon Brussel Sprouts, a perfect harmony of savory bacon and sweet maple syrup. This easy-to-make side dish features tender Brussels sprouts roasted to a crispy finish, drizzled with a luscious maple glaze and tossed with crunchy bacon bits. Ideal for any occasion—from cozy family dinners to festive holiday feasts—these sprouts will impress your guests and elevate any meal. With minimal ingredients and simple preparation steps, this recipe is perfect for both novice and experienced cooks looking to add a touch of gourmet flair to their table.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 6 slices bacon, chopped
- ¼ cup maple syrup
- 2 tablespoons balsamic vinegar
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss halved Brussels sprouts in a large mixing bowl with olive oil, salt, and pepper until evenly coated.
- In a skillet over medium heat, cook chopped bacon until crispy. Remove bacon while keeping the drippings.
- Add Brussels sprouts to the skillet with reserved drippings and roast on a baking sheet for 20-25 minutes or until caramelized.
- Whisk together maple syrup, balsamic vinegar, and optional red pepper flakes. Drizzle over roasted sprouts and toss.
- Mix in crispy bacon; return to the oven for an additional 5 minutes.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 260
- Sugar: 8g
- Sodium: 590mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 15mg