Maple Bacon Brussel Sprouts

Savor the delicious blend of savory and sweet with these Maple Bacon Brussel Sprouts, featuring tender Brussels sprouts roasted to perfection and caramelized with crispy bacon and a drizzle of maple syrup. This dish makes for an irresistible side that’s perfect for any meal, whether it’s a cozy family dinner or a festive holiday gathering.

Why You’ll Love This Recipe

• Incredible Flavor: The combination of crispy bacon and sweet maple syrup creates a mouthwatering taste experience that will please everyone at your table.
• Easy to Prepare: With simple steps and minimal ingredients, this dish is quick to make, making it ideal for weeknight meals or last-minute gatherings.
• Versatile Side Dish: These Maple Bacon Brussel Sprouts pair well with various main courses, from roasted chicken to grilled steak, enhancing any meal.
• Healthful Ingredients: Packed with nutrients from Brussels sprouts and enhanced by the richness of bacon, this dish offers a balance of flavors without sacrificing health.
• Perfect for Occasions: Whether it’s a holiday feast or a casual barbecue, these sprouts are sure to impress guests and become a staple on your table.

Tools and Preparation

Before you start making your Maple Bacon Brussel Sprouts, gather the necessary tools to streamline your cooking process.

Essential Tools and Equipment

• Large mixing bowl
• Skillet
• Baking sheet
• Whisk
• Paper towels

Importance of Each Tool

• Large mixing bowl: Provides enough space for tossing the Brussels sprouts evenly with oil and seasonings.
• Skillet: Ideal for cooking bacon until crispy while retaining the flavorful drippings used for roasting the sprouts.
• Baking sheet: Ensures even roasting of the Brussels sprouts in the oven, creating that perfect caramelized texture.

Ingredients

For the Brussel Sprouts

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon ground black pepper

For the Bacon Mixture

• 6 slices bacon, chopped
• ¼ cup maple syrup
• 2 tablespoons balsamic vinegar

Optional Additions

• ¼ teaspoon red pepper flakes (optional)
• 2 tablespoons chopped pecans (optional)

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How to Make Maple Bacon Brussel Sprouts

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).

Step 2: Prepare the Brussels Sprouts

In a large mixing bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well coated.

Step 3: Cook the Bacon

In a large skillet over medium heat:
1. Add the chopped bacon.
2. Cook until crispy.
3. Remove the bacon from the skillet but leave the drippings behind. Set aside on a paper towel-lined plate.

Step 4: Roast the Brussel Sprouts

In the same skillet with the bacon drippings:
1. Add the Brussels sprouts.
2. Spread them into a single layer.
3. Roast in the preheated oven for about 20-25 minutes or until tender and caramelized, stirring halfway through.

Step 5: Add the Maple Mixture

In a small bowl:
1. Whisk together maple syrup, balsamic vinegar, and red pepper flakes (if using).
2. Once roasted, remove Brussels sprouts from oven and drizzle this mixture over them. Toss to combine.

Step 6: Finish with Bacon and Nuts

Stir in crispy bacon:
1. Add optional chopped pecans if desired.
2. Return to oven for an additional 5 minutes to meld flavors.

Step 7: Serve

Transfer to a serving dish and enjoy your delicious Maple Bacon Brussel Sprouts!

How to Serve Maple Bacon Brussel Sprouts

These Maple Bacon Brussel Sprouts are a delightful addition to any meal. Their sweet and savory flavor profile makes them versatile for various occasions. Here are some serving suggestions that will elevate your dining experience.

As a Standalone Dish

• Pair with crusty bread for a light, satisfying meal.
• Serve as an appetizer at your next gathering for a tasty bite.

With Grains

• Quinoa: The nutty flavor of quinoa complements the sprouts perfectly.
• Brown Rice: This hearty grain adds texture and makes the dish more filling.

On a Salad

• Mixed Greens: Tossed with fresh greens, they create a refreshing salad.
• Spinach and Feta: The creaminess of feta balances the sweet flavors of the sprouts.

Complementing Proteins

• Grilled Chicken: The savory notes of chicken enhance the overall taste.
• Pork Tenderloin: A classic pairing that brings out the flavors in both dishes.

How to Perfect Maple Bacon Brussel Sprouts

To achieve the best Maple Bacon Brussel Sprouts, follow these simple tips. Perfectly roasted sprouts will have a crispy exterior and tender inside, making them irresistible.

• Choose Fresh Sprouts: Look for bright green Brussels sprouts without blemishes for optimal flavor.
• Cut Evenly: Halve or quarter your Brussels sprouts uniformly to ensure even cooking.
• Don’t Overcrowd the Pan: Give each sprout space on the baking sheet to promote caramelization.
• Adjust Seasoning to Taste: Feel free to tweak salt, pepper, or maple syrup based on your preference.
• Experiment with Vinegars: Try different vinegars like apple cider for varied flavors in your maple mixture.
• Add Crunchy Toppings: Incorporate nuts or seeds after roasting for added texture and nutrition.

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Best Side Dishes for Maple Bacon Brussel Sprouts

Pairing side dishes with Maple Bacon Brussel Sprouts can enhance your meal. Consider these delicious options that complement their unique flavors.

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make a comforting side.
2. Honey Glazed Carrots: Sweet and vibrant, these carrots bring color to your plate.
3. Creamy Coleslaw: A crunchy slaw provides a refreshing contrast to cooked sprouts.
4. Cornbread Muffins: Sweet cornbread is perfect for balancing savory dishes.
5. Roasted Sweet Potatoes: Their natural sweetness pairs beautifully with maple flavors.
6. Caesar Salad: Crisp romaine and tangy dressing create a nice textural balance.
7. Grilled Asparagus: Lightly charred asparagus enhances the meal’s elegance.
8. Stuffed Bell Peppers: Flavorful peppers filled with rice and spices round out your menu nicely.

Common Mistakes to Avoid

When making Maple Bacon Brussel Sprouts, it’s easy to overlook some details that can affect the final dish. Here are common mistakes to avoid.

• Skipping the Preheating: Not preheating your oven can lead to uneven cooking. Always preheat to ensure even roasting.
• Using Low-Quality Bacon: Cheap bacon can be rubbery and less flavorful. Choose high-quality bacon for the best taste in your sprouts.
• Overcrowding the Pan: Packing too many Brussels sprouts in one pan prevents proper roasting. Spread them out to achieve that perfect caramelization.
• Neglecting to Toss: Forgetting to stir the sprouts halfway through can result in uneven cooking. Toss them for consistent texture and flavor.
• Not Adjusting Seasoning: Failing to taste and adjust seasoning may leave your dish bland. Always check for salt and pepper levels before serving.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftovers in an airtight container for up to 3 days.
• item Allow the sprouts to cool completely before sealing them in a container.

Freezing Maple Bacon Brussel Sprouts

• item You can freeze leftover sprouts for up to 2 months.
• item Use a freezer-safe container or bag, removing as much air as possible.

Reheating Maple Bacon Brussel Sprouts

• Oven: Preheat your oven to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat for 1-2 minutes, stirring halfway.
• Stovetop: Heat over medium heat in a skillet, adding a splash of water or olive oil, stirring occasionally until warmed.

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Frequently Asked Questions

What makes these Maple Bacon Brussel Sprouts so special?

These Maple Bacon Brussel Sprouts blend sweet maple syrup with salty bacon, creating a delightful balance of flavors that elevate any meal.

Can I make Maple Bacon Brussel Sprouts ahead of time?

Yes! You can prepare the Brussels sprouts and bacon ahead of time and roast them just before serving for maximum freshness.

How do I customize Maple Bacon Brussel Sprouts?

Feel free to add nuts like walnuts or almonds for extra crunch or mix in other vegetables such as carrots or sweet potatoes.

Are Maple Bacon Brussel Sprouts suitable for holidays?

Absolutely! This dish is a fantastic holiday side that complements various main courses and adds festive flavors.

Final Thoughts

Maple Bacon Brussel Sprouts are an irresistible side dish that combines savory bacon with sweet maple syrup, creating a delightful balance. Their versatility allows you to customize them with different ingredients, making them perfect for everyday meals or special occasions. Give this recipe a try; it’s sure to become a favorite!