Description
Mango Iced Tea is a vibrant and refreshing beverage that embodies the essence of summer. Bursting with tropical flavors, this delightful drink combines the robust taste of black tea with sweet mango nectar, fresh mango slices, and juicy raspberries. Perfect for any occasion—whether you’re hosting a backyard barbecue or just relaxing on your porch—it’s an easy-to-make treat that will quench your thirst and impress your guests. With its beautiful presentation and deliciously fruity notes, Mango Iced Tea is sure to be a hit during those hot days when you crave something cool and invigorating.
Ingredients
Scale
- 6 cups of water
- 6 black tea bags (English breakfast tea recommended)
- 2 cups of mango nectar or juice
- Honey to taste (optional)
- 1 1/2 cups of fresh mango slices
- 2 cups of raspberries
- Mint sprigs for garnish (optional)
Instructions
- Boil the water and steep the black tea bags in a heat-safe pitcher for 3-5 minutes.
- Stir in the mango nectar, adjusting sweetness with honey if desired.
- Add fresh mango slices, reserving some for garnish.
- Chill the mixture in the refrigerator for at least one hour.
- Before serving, stir in raspberries and pour over ice. Garnish with reserved mango slices and mint sprigs.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Brewing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 26g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg