Description
Indulge in the delightful taste of our Low Calorie Mini Raspberry Cheesecake, where creamy cheesecake meets the sweet tartness of fresh raspberries—all without the guilt! These individual desserts are not only a healthier option but also incredibly easy to make, taking just 15 minutes of prep time. Perfect for any occasion, from casual family gatherings to special celebrations, these mini treats will impress and satisfy your sweet cravings while aligning with your health goals. Whether you’re entertaining guests or simply treating yourself, enjoy the light graham cracker crust combined with a luscious filling that’s both delicious and nutritious.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons honey or agave syrup
- 8 ounces low-fat cream cheese, softened
- ½ cup Greek yogurt
- 1 cup fresh raspberries
Instructions
- Preheat oven to 325°F (160°C).
- Mix graham cracker crumbs, cocoa powder, honey/agave syrup, and melted butter; press into muffin tin lined with cupcake liners.
- Bake crust for 8-10 minutes and let cool.
- Beat cream cheese until smooth; add Greek yogurt, honey/agave syrup, vanilla extract, and egg; blend until creamy.
- Fold in fresh raspberries carefully.
- Spoon filling over cooled crusts; bake for 20-25 minutes until slightly jiggly in center.
- Cool at room temperature then refrigerate for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake (60g)
- Calories: 100
- Sugar: 9g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg