Description
Indulge in the ultimate comfort food with Loaded Tater Tot Nachos! This exciting twist on classic nachos features a crispy base of golden tater tots topped with savory ground beef, creamy cheeses, black beans, and fresh jalapeños. Perfect for game nights, family gatherings, or just a cozy evening at home, these nachos are sure to be a crowd-pleaser. With their delightful combination of flavors and textures, you can customize them to your liking by adding extra toppings like guacamole or sour cream. Get ready to dig into this irresistible dish that brings everyone together.
Ingredients
Scale
- 1 (32-ounce) bag frozen tater tots
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup sliced fresh jalapeños
- ½ cup sour cream
- ¼ cup chopped fresh cilantro (for garnish)
- 1 diced avocado (optional)
Instructions
- Preheat the oven according to the tater tots package instructions.
- Spread tater tots in a single layer on a baking sheet and bake until crispy (about 25-30 minutes), flipping halfway through.
- In a large skillet over medium heat, cook ground beef seasoned with salt, pepper, and chili powder until browned. Set aside.
- Layer the cooked tater tots with ground beef, black beans, jalapeños, and both cheeses.
- Return to the oven for an additional 5-7 minutes until the cheese is melted.
- Drizzle with sour cream and top with cilantro and avocado if desired. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 640
- Sugar: 3g
- Sodium: 1050mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg