Description
Indulge in the comforting fusion of flavors with Loaded Taco Potato Bowls. This delightful dish combines tender baked russet potatoes, seasoned ground beef, and a vibrant medley of toppings such as black beans, fresh veggies, and creamy sour cream. Perfect for taco night or an easy family dinner, these customizable bowls let everyone enjoy their favorites. With minimal prep time and simple cooking steps, you’ll have a hearty meal ready in no time. Elevate your dining experience by serving them individually or family-style, allowing each person to create their perfect bowl.
Ingredients
Scale
- 4 large russet potatoes
- 1 pound ground beef
- 1 can black beans (15 ounces)
- 1 cup corn (canned or frozen)
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon taco seasoning
Instructions
- Preheat oven to 400°F (200°C). Scrub potatoes and prick them with a fork. Coat with olive oil, salt, and pepper. Bake for 45-60 minutes until tender.
- In a skillet, brown the ground beef over medium heat. Drain excess fat and stir in taco seasoning.
- Mix black beans, corn, diced tomatoes in a bowl; season to taste.
- Once potatoes are baked and cooled slightly, fluff interiors and layer with ground beef mixture followed by bean mixture.
- Top with lettuce, cheddar cheese, sour cream, olives, and green onions.
- Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 loaded potato bowl
- Calories: 550
- Sugar: 5g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg