Description
Warm up with a bowl of Loaded Potato Soup, the ultimate comfort food that combines creamy potatoes, crispy bacon, and rich cheddar cheese for a delightful experience. This cozy dish is perfect for chilly evenings or whenever you crave something hearty and satisfying. Not only is it easy to prepare in just 45 minutes, but its velvety texture and burst of flavors will impress family and friends alike. Top your soup with garnishes like sour cream, green onions, and fresh parsley to elevate its taste and presentation. Enjoy this delicious recipe as a meal on its own or paired with your favorite sides for a complete dining experience.
Ingredients
Scale
- 4 large russet potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon onion powder
- 1 cup sharp cheddar cheese, shredded
- 1 cup sour cream
- 6 slices bacon, cooked and crumbled
- 2 green onions, sliced
- Fresh parsley, chopped
Instructions
- In a large pot, combine diced potatoes and chicken broth. Bring to a boil over medium heat, then reduce to low and simmer for 15-20 minutes until tender.
- Use a potato masher to mash the cooked potatoes slightly while leaving some chunks for texture.
- Stir in heavy cream, salt, black pepper, and onion powder; simmer for an additional 5 minutes.
- Remove from heat and mix in shredded cheddar cheese until melted. Stir in half of the crumbled bacon.
- Serve hot topped with sour cream, remaining bacon bits, sliced green onions, and fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 372
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 55mg