Description
Indulge in the comfort of Loaded Potato Casserole with Bacon, a creamy and savory dish that combines crispy bacon, rich cheddar cheese, and tender potatoes. This hearty casserole is perfect for gatherings, holiday feasts, or cozy weeknight dinners. With its simple preparation and satisfying flavors, this recipe is destined to become a beloved favorite in your home.
Ingredients
Scale
- 2 pounds russet potatoes, peeled and diced
- 1 pound bacon, cooked and crumbled
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup green onions, sliced
- ¼ cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Preheat the oven to 350°F.
- Boil diced potatoes in a large pot until tender (15-20 minutes), then drain.
- In a mixing bowl, combine potatoes with crumbled bacon, sour cream, half of the cheddar cheese, green onions, melted butter, and seasonings. Mix until well combined.
- Transfer to a greased 9×13-inch baking dish and top with remaining cheddar cheese.
- Bake for 25-30 minutes until cheese is melted and bubbly.
- Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg