Description
Loaded hashbrown patties are the ultimate comfort food, combining crispy golden potatoes with savory cheddar cheese, smoky bacon, and fresh green onions. Ideal for breakfast, snacks, or as a crowd-pleasing appetizer at your next gathering, these versatile patties are straightforward to prepare and can be customized to suit any palate. With their delightful crunch and rich flavors, they’re sure to become a favorite in your household. Serve them warm with your choice of dipping sauces for an irresistible treat everyone will love!
Ingredients
Scale
- 2 pounds frozen shredded hashbrowns (thawed)
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon (crumbled)
- 1/2 cup green onions (finely chopped)
- 1 large egg (beaten)
- Vegetable oil (for frying)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup all-purpose flour
Instructions
- In a large mixing bowl, combine thawed hashbrowns, cheddar cheese, crumbled bacon, green onions, garlic powder, onion powder, salt, pepper, beaten egg, and flour; mix until well combined.
- Form the mixture into patties about 1/2 inch thick (approximately 12 patties).
- Heat vegetable oil in a skillet over medium-high heat. Fry patties in batches for 4-5 minutes on each side or until golden brown and crispy.
- Remove from skillet and drain on paper towels. Serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg