Loaded Hashbrown patties

Loaded hashbrown patties are a delightful way to enjoy crispy golden potatoes, enhanced with cheese, bacon, and green onions. These versatile patties are perfect for breakfast, snacks, or as an appetizer at your next gathering. Their unique combination of flavors makes them a standout dish that everyone will love!

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up these loaded hashbrown patties in no time.
• Flavor-Packed: The blend of cheddar cheese, crispy bacon, and fresh green onions creates a deliciously savory bite.
• Versatile Snack: Serve them as a hearty breakfast side or a tasty snack for any occasion.
• Crowd-Pleaser: These patties are sure to impress family and friends at gatherings or parties.
• Customizable: Feel free to add your favorite ingredients like jalapeños or different cheeses for a personal twist.

Tools and Preparation

Before diving into the cooking process, gather the necessary tools to ensure everything runs smoothly.

Essential Tools and Equipment

• Large mixing bowl
• Skillet
• Spatula
• Paper towels

Importance of Each Tool

• Large mixing bowl: A spacious bowl allows for easy mixing of the ingredients without spills.
• Skillet: A good-quality skillet ensures even cooking and helps achieve that perfect crispy texture on the patties.

Ingredients

For the Hashbrown Mixture

• 2 pounds frozen shredded hashbrowns, thawed
• 1 cup shredded cheddar cheese
• 1 cup cooked bacon, crumbled
• 1/2 cup green onions, finely chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 large egg, beaten
• 1/4 cup all-purpose flour

For Frying

• Vegetable oil

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How to Make Loaded Hashbrown Patties

Step 1: Prepare the Hashbrown Mixture

In a large mixing bowl, combine the thawed hashbrowns, cheddar cheese, crumbled bacon, green onions, garlic powder, onion powder, salt, pepper, beaten egg, and flour. Mix until well combined.

Step 2: Form the Patties

With your hands, form the mixture into patties about 1/2 inch thick. You should get around 12 patties from this mixture.

Step 3: Fry the Patties

Heat vegetable oil in a large skillet over medium-high heat. Once hot:
Add a few patties at a time to avoid overcrowding.
Cook for about 4-5 minutes on each side or until golden brown and crispy.

Step 4: Drain and Serve

Remove the patties from the skillet and place them on a plate lined with paper towels to drain excess oil. Serve warm with sour cream or your favorite dipping sauce. Enjoy!

How to Serve Loaded Hashbrown patties

Loaded hashbrown patties are versatile and can be enjoyed in various ways. Whether you’re serving them for breakfast, as a snack, or at a party, these patties are sure to please everyone.

Breakfast Delight

• Serve with scrambled eggs for a hearty morning meal.
• Pair with fresh fruit for a refreshing contrast.

Dipping Sauce Options

• Sour Cream: A classic choice that complements the flavors of the patties.
• Ranch Dressing: Adds a zesty kick that many will love.
• Spicy Ketchup: For those who enjoy a bit of heat.

Appetizer Idea

• Set out loaded hashbrown patties on a platter for an easy appetizer at gatherings.
• Add toothpicks for easy grabbing.

Side Dish Pairing

• Include as a side dish with grilled meats or roasted vegetables.
• They make a great addition to any brunch spread.

How to Perfect Loaded Hashbrown patties

To achieve the best results with your loaded hashbrown patties, follow these simple tips.

• Use Thawed Potatoes: Ensure that your frozen hashbrowns are fully thawed before mixing. This helps achieve the perfect texture.
• Don’t Overcrowd the Pan: Fry only a few patties at once to ensure they cook evenly and become crispy.
• Adjust Seasoning: Feel free to add more spices according to your taste preferences. Experimenting can lead to delicious results!
• Keep Them Warm: If making in batches, keep cooked patties warm in the oven until serving time.

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Best Side Dishes for Loaded Hashbrown patties

Loaded hashbrown patties pair wonderfully with various side dishes. Here are some great options to consider:

1. Fresh Garden Salad: A light salad with mixed greens, tomatoes, and cucumbers provides freshness.
2. Fruit Salad: A sweet and tangy fruit salad balances the richness of the patties.
3. Grilled Vegetables: Toss some zucchini, bell peppers, and onions on the grill for smoky flavor.
4. Scrambled Eggs: Fluffy scrambled eggs complement the crunchy texture of the hashbrowns.
5. Baked Beans: Sweet and savory baked beans add heartiness to your meal.
6. Coleslaw: A creamy coleslaw offers a nice crunch and contrasts well with the warm patties.
7. Avocado Toast: Top toasted bread with smashed avocado for a trendy pairing.
8. Cheesy Grits: Creamy, cheesy grits make for a comforting side option alongside your hashbrowns.

Common Mistakes to Avoid

Making loaded hashbrown patties can be simple, but a few common mistakes can affect the outcome.

• Using Frozen Hashbrowns Directly: Thaw your frozen hashbrowns before mixing. This helps achieve the right texture and ensures they cook evenly.
• Overcrowding the Skillet: Fry in batches to avoid steaming instead of frying. This keeps your patties crispy and golden brown.
• Skipping the Egg: The egg acts as a binder. Don’t leave it out; it helps hold your patties together during cooking.
• Not Seasoning Enough: Taste your mixture before frying. Adjust salt and spices for a flavorful result that enhances the loaded hashbrown patties.
• Ignoring Cooking Time: Keep an eye on cooking time; overcooking can lead to dryness. Aim for crispy outside but moist inside.

Storage & Reheating Instructions

Refrigerator Storage

• Store loaded hashbrown patties in an airtight container.
• They can be kept for up to 3 days in the fridge.

Freezing Loaded Hashbrown patties

• Place cooked patties in a single layer on a baking sheet until frozen solid.
• Transfer them to a freezer-safe container or bag for up to 2 months.

Reheating Loaded Hashbrown patties

• Oven: Preheat to 350°F (175°C). Bake for 10-15 minutes until heated through and crispy.
• Microwave: Heat on high for 1-2 minutes, but note this may make them less crispy.
• Stovetop: Heat in a skillet over medium heat for about 5 minutes on each side, ensuring they regain their crispiness.

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Frequently Asked Questions

What are Loaded Hashbrown Patties?

Loaded hashbrown patties are delicious potato cakes made with shredded potatoes, cheese, bacon, and green onions, perfect for breakfast or snacks.

Can I customize my Loaded Hashbrown Patties?

Absolutely! You can add different cheeses, vegetables, or seasonings based on your taste preferences.

How do I ensure my Loaded Hashbrown Patties are crispy?

Make sure not to overcrowd the pan while frying and consider using enough oil to achieve that golden-brown crunch.

Can I make Loaded Hashbrown Patties ahead of time?

Yes! Prepare them in advance and store either in the refrigerator or freezer. Just reheat them before serving.

Final Thoughts

These loaded hashbrown patties are not just a comforting breakfast option but also perfect for any gathering as an appetizer. With endless customization options, you can adapt the recipe to suit your family’s tastes. Give this recipe a try and enjoy every crispy bite!