LOADED HAMBURGER VEGETABLE SOUP
Savor a hearty Loaded Hamburger Vegetable Soup, combining ground beef, diced tomatoes, a medley of colorful vegetables, and flavorful seasonings. This comforting soup is perfect for cold nights and busy weeknights alike. It’s nutritious and reminiscent of a classic beef burger, packed with all your favorite fixings. Whether you’re serving it for family dinner or a cozy gathering with friends, this soup will surely delight everyone at the table.

Why You’ll Love This Recipe
- Comforting and Hearty: This Loaded Hamburger Vegetable Soup provides a warm embrace on chilly days, making it the ultimate comfort food.
- Nutritious Ingredients: Packed with vegetables and lean protein, this soup is both healthy and satisfying.
- Easy to Prepare: With simple instructions and minimal prep time, you can have a delicious meal on the table in no time.
- Versatile Meal: Customize the ingredients based on what you have at home or your family’s preferences; this soup adapts easily!
- One-Pot Wonder: Less cleanup means more time to enjoy your meal and relax after a busy day.
Tools and Preparation
Preparing your Loaded Hamburger Vegetable Soup is simpler with the right tools. Gather these essentials before starting your cooking adventure.
Essential Tools and Equipment
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Measuring spoons
- Ladle
Importance of Each Tool
- Large pot or Dutch oven: Ideal for simmering soups evenly and holding all the ingredients without spilling.
- Cutting board: Provides a safe surface for chopping vegetables quickly and efficiently.
- Sharp knife: Ensures clean cuts for uniform cooking of all ingredients, enhancing presentation and flavor.
Ingredients
For the Soup Base
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 medium onion, diced
- 2 cloves garlic, minced
For the Vegetables
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 large bell pepper, diced
- 1 zucchini, diced
- 1 can (14.5 ounces) diced tomatoes, undrained
For Flavoring
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional)
For Finishing Touches
- 1 cup frozen corn
- 2 cups fresh spinach
- Fresh parsley, chopped (for garnish)

How to Make LOADED HAMBURGER VEGETABLE SOUP
Step 1: Cook the Beef
In a large pot or Dutch oven over medium heat, add the ground beef along with salt and pepper. Cook until browned while breaking it apart as it cooks. Once browned, drain any excess fat.
Step 2: Sauté the Vegetables
Add the onion, garlic, carrots, celery, and bell pepper to the pot. Sauté for about 5 minutes until the vegetables are tender.
Step 3: Add Remaining Ingredients
Stir in the diced zucchini along with canned tomatoes (with their juices), beef broth, Worcestershire sauce, basil, oregano, and optional red pepper flakes. Bring this mixture to a boil.
Step 4: Simmer the Soup
Reduce heat to low and let it simmer for 20-25 minutes. This allows all flavors to meld together beautifully. Stir occasionally to ensure even cooking.
Step 5: Add Corn and Spinach
In the last 5 minutes of cooking time, add frozen corn and fresh spinach. Cook until the spinach wilts down.
Step 6: Serve
Ladle the soup into bowls and garnish with freshly chopped parsley. Enjoy this cozy meal with crusty bread or on its own!
How to Serve LOADED HAMBURGER VEGETABLE SOUP
Serving your Loaded Hamburger Vegetable Soup can elevate the meal experience. Here are some delightful serving suggestions that add a special touch to this hearty dish.
With Crusty Bread
- Serve the soup with slices of warm, crusty bread to soak up the delicious broth.
Topped with Cheese
- Sprinkle shredded cheese on top for a creamy texture that complements the savory flavors.
With a Dollop of Sour Cream
- Add a spoonful of sour cream for a tangy contrast that enhances the overall taste.
Accompanied by a Green Salad
- Pair with a fresh green salad for a light and refreshing side that balances the richness of the soup.
In Bread Bowls
- Serve in hollowed-out bread bowls for a fun and edible presentation.
How to Perfect LOADED HAMBURGER VEGETABLE SOUP
Perfecting your Loaded Hamburger Vegetable Soup can take it from great to unforgettable. Consider these tips for an even better flavor and texture.
- Use Fresh Ingredients: Fresh vegetables enhance the flavor and nutrition of your soup.
- Adjust Seasonings to Taste: Feel free to modify spices according to your preference; more herbs can deepen the flavor profile.
- Cook Low and Slow: Allowing the soup to simmer longer melds all the flavors beautifully.
- Add Different Vegetables: Experiment with other vegetables like green beans or peas for variety in taste and texture.
- Make It Ahead: Preparing this soup in advance allows flavors to develop even more, making it perfect for meal prep.

Best Side Dishes for LOADED HAMBURGER VEGETABLE SOUP
Complementing your Loaded Hamburger Vegetable Soup with side dishes can enhance your meal. Here are some great options to consider.
- Garlic Bread
A classic pairing, garlic bread adds crunch and flavor that’s perfect for dipping into the soup. - Grilled Cheese Sandwich
The gooeyness of grilled cheese makes it an ideal match, adding comfort alongside your soup. - Cornbread
Sweet cornbread offers a delightful contrast to the savory soup, perfect for soaking up every last drop. - Stuffed Peppers
These flavorful peppers can be filled with rice or quinoa, complementing the heartiness of the soup. - Caesar Salad
A Caesar salad provides a crisp, refreshing counterbalance to the warm, rich flavors of your soup. - Potato Wedges
Crispy potato wedges offer a satisfying crunch that pairs well with the soft textures in the soup.
Common Mistakes to Avoid
Avoiding common mistakes can make your Loaded Hamburger Vegetable Soup even better. Here are some pitfalls to steer clear of:
- Overcooking the Vegetables: Sautéing vegetables for too long can lead to mushiness. Cook them just until tender for the best texture.
- Neglecting Seasoning: Failing to season adequately can result in bland soup. Always taste and adjust seasonings as you cook.
- Using Low-Quality Beef: Poor-quality ground beef can affect the flavor. Choose lean, fresh ground beef for a more delicious soup.
- Skipping Fresh Ingredients: Relying solely on canned or frozen veggies may not provide the same flavor. Fresh vegetables enhance taste and nutrition.
- Not Simmering Long Enough: Rushing the simmering process can prevent flavors from developing. Allow at least 20 minutes for a rich, hearty soup.
Refrigerator Storage
- Store in an airtight container.
- Keeps well in the fridge for up to 3-4 days.
- Cool completely before refrigerating to maintain freshness.
Freezing LOADED HAMBURGER VEGETABLE SOUP
- Use freezer-safe containers or bags.
- Can be frozen for up to 3 months.
- Leave some space in containers for expansion during freezing.
Reheating LOADED HAMBURGER VEGETABLE SOUP
- Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish and cover with foil; heat for about 20-25 minutes.
- Microwave: Transfer soup to a microwave-safe bowl. Heat on high in 1-minute intervals, stirring between until hot.
- Stovetop: Pour into a pot over medium heat. Stir occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions
What is LOADED HAMBURGER VEGETABLE SOUP?
This soup is a hearty dish combining ground beef, colorful vegetables, and flavorful seasonings, reminiscent of a classic hamburger.
Can I customize LOADED HAMBURGER VEGETABLE SOUP?
Absolutely! You can add different vegetables or beans based on your preference or dietary needs.
How do I store leftovers of LOADED HAMBURGER VEGETABLE SOUP?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze them for later use.
Is LOADED HAMBURGER VEGETABLE SOUP healthy?
Yes! This soup is packed with nutritious vegetables and lean protein, making it a healthy choice for any meal.
Can I make LOADED HAMBURGER VEGETABLE SOUP in advance?
Yes! This soup tastes even better after sitting for a day, allowing flavors to meld together beautifully.
Final Thoughts
The Loaded Hamburger Vegetable Soup is not just comforting but also versatile. You can easily customize it with your favorite veggies or spices. Perfect for chilly nights or busy weeknights, this soup is sure to become a family favorite!
Loaded Hamburger Vegetable Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Savor the warmth of Loaded Hamburger Vegetable Soup, a delightful blend of ground beef, vibrant vegetables, and rich seasonings. This comforting bowl offers the familiar taste of a classic hamburger in a hearty soup form, making it an ideal meal for chilly evenings or busy weeknights. Packed with nutritious ingredients like carrots, spinach, and tomatoes, this dish is not only satisfying but also healthy. Whether enjoyed with family or shared during gatherings with friends, this one-pot wonder is sure to impress everyone at your table.
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 large bell pepper, diced
- 1 zucchini, diced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional)
- 1 cup frozen corn
- 2 cups fresh spinach
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot or Dutch oven over medium heat, brown the ground beef with salt and pepper; drain excess fat.
- Add diced onion, minced garlic, carrots, celery, and bell pepper; sauté for about 5 minutes until tender.
- Stir in diced zucchini, canned tomatoes (with juices), beef broth, Worcestershire sauce, basil, oregano, and optional red pepper flakes; bring to a boil.
- Lower heat and let simmer for 20-25 minutes to meld flavors.
- In the last 5 minutes of cooking, add frozen corn and fresh spinach until spinach wilts.
- Serve hot with parsley garnish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 5g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg






