Description
Experience the ultimate comfort of Loaded Baked Potato Soup, a creamy and hearty dish that captures all the flavors of a classic loaded baked potato. Packed with tender russet potatoes, crispy bacon, and sharp cheddar cheese, this delightful soup is perfect for chilly evenings or casual gatherings. Topped with a dollop of sour cream and fresh chives, it’s a cozy bowl that warms the heart and satisfies the soul. With an easy preparation time of just 15 minutes, you can enjoy this delicious dish without spending hours in the kitchen. Whether you’re serving it at family dinners or enjoying it as a comforting solo meal, Loaded Baked Potato Soup is sure to bring smiles to your table.
Ingredients
Scale
- 4 large russet potatoes
- 6 slices of bacon
- 2 cups heavy cream
- 2 cups shredded sharp cheddar cheese
- 4 cups chicken broth
- 1 medium onion
- 3 cloves garlic
- Sour cream for garnish
- Chives for garnish
Instructions
- Peel and dice the potatoes. In a large pot, cover with water, boil until tender (about 15 minutes), then drain.
- In the same pot, cook chopped bacon until crispy; remove and drain on paper towels.
- Sauté chopped onion in bacon grease for about 5 minutes, add minced garlic for another minute.
- Add cooked potatoes and chicken broth to the pot; simmer for about 10 minutes.
- Use a potato masher to mash some potatoes while keeping others chunky.
- Stir in heavy cream and gradually add cheddar cheese until melted; season with salt and pepper.
- Serve warm topped with sour cream, remaining bacon bits, and fresh chives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 55mg