Description
Lime Buttercream Frosting is a zesty and creamy delight that brings a burst of citrus flavor to your favorite desserts. This easy-to-make frosting is perfect for cakes, cupcakes, and cookies, adding a refreshing twist that will impress your guests. With just a handful of ingredients and simple instructions, you can whip up this delectable frosting in no time. Whether you’re celebrating a special occasion or simply indulging in something sweet, this lime-infused buttercream elevates any dessert with its vibrant taste and smooth texture.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar
- 1/4 cup fresh lime juice
- 1 tablespoon lime zest
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large mixing bowl, use an electric mixer to beat the softened butter on medium speed until smooth and creamy.
- Gradually add the powdered sugar, mixing one cup at a time until fully incorporated.
- Add the lime juice, lime zest, vanilla extract, and salt. Beat on medium speed for 2-3 minutes until fluffy.
- To adjust consistency, add more lime juice or powdered sugar as needed.
- Use the frosting to decorate cakes, cupcakes, or cookies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 14g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg