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Lemon Blueberry Sheet Cake

Lemon Blueberry Sheet Cake


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  • Author: Jessica
  • Total Time: 35 minutes
  • Yield: Serves approximately 12 1x

Description

Indulge in the blissful flavors of Lemon Blueberry Sheet Cake, a delightful dessert that pairs zesty lemon with sweet blueberries. This easy-to-follow recipe is perfect for any gathering, delivering a refreshing touch to birthdays, potlucks, or summer parties. Its moist texture and vibrant appearance make it not only delicious but also visually stunning. Enjoy this crowd-pleaser topped with a luscious lemon glaze that enhances its citrusy goodness. With minimal prep time and straightforward instructions, even novice bakers can create this impressive dessert that will surely impress family and friends.


Ingredients

Scale
  • 1 lemon cake mix
  • 1 (3.4 oz) box instant lemon pudding
  • 1/4 cup flour
  • 1/3 cup oil
  • 4 eggs
  • 1 1/2 cups water
  • 1 tsp vanilla
  • 1/3 cup sour cream
  • Zest from 1 lemon
  • 1 (21 oz) can blueberry pie filling
  • For the lemon glaze: 1/4 cup fresh lemon juice
  • Zest from 1 lemon
  • Powdered sugar
  • Milk

Instructions

  1. Preheat oven to 350°F.
  2. In a bowl, combine lemon cake mix, instant pudding, and flour. Mix well.
  3. Stir in oil, eggs, water, vanilla, sour cream, and lemon zest until smooth.
  4. Pour batter into a greased large cookie sheet.
  5. Combine blueberry pie filling with melted butter, vanilla, and salt; spoon onto batter and swirl gently.
  6. Bake for about 20 minutes or until a toothpick comes out clean.
  7. Allow cooling briefly before poking holes in the cake and drizzling with prepared lemon glaze.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 320
  • Sugar: 30g
  • Sodium: 250mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg