Description
Indulge in the delightful flavors of Layered Pudding Brownie Dessert, a harmonious blend of fudgy brownies and creamy pudding that promises to satisfy your sweet cravings. This dessert is perfect for any occasion, from birthdays to family gatherings, and serves as an impressive centerpiece that will leave guests wanting more. With its rich chocolatey layers topped with whipped cream and optional chocolate chips, this treat is not just delicious but also customizable to cater to your taste preferences. Easy to prepare and ideal for sharing, it’s guaranteed to become a favorite!
Ingredients
Scale
- 1 box (18.5 ounces) brownie mix
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons water
- 2 cups chocolate or vanilla pudding mix
- 4 cups milk
- 1 cup whipped topping
- Optional: 1/2 cup mini chocolate chips
- Optional: 1/4 cup chocolate syrup
Instructions
- Preheat the oven as per brownie mix instructions and grease a 9×13-inch baking pan.
- In a mixing bowl, combine brownie mix, vegetable oil, eggs, and water; stir until blended.
- Pour into the prepared pan and bake until a toothpick comes out clean. Cool completely.
- Whisk pudding mix with milk until smooth and thickened.
- Cut brownies into squares (or keep in pan), spread pudding evenly over brownies, then top with whipped topping.
- Garnish with mini chocolate chips and drizzle with chocolate syrup if desired.
- Chill for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 350
- Sugar: 32g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg