Description
Layered Christmas Fudge is a festive treat that embodies the spirit of the holiday season. With its beautiful layers of rich semisweet chocolate and creamy white chocolate infused with cheerful colors, this delightful dessert is perfect for any holiday gathering. Easy to make and beautifully presented, it’s ideal for sharing with family and friends or gifting to loved ones. This no-bake fudge is not only a feast for the eyes but also a delicious way to celebrate the holidays. Whether you’re indulging yourself or spreading joy to others, Layered Christmas Fudge is sure to bring smiles all around.
Ingredients
Scale
- 2 cups semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 2 cups white chocolate chips
- 2 tablespoons unsalted butter
- Food coloring (red and green)
- Holiday sprinkles
Instructions
- In a medium saucepan, melt semisweet chocolate chips with half of the sweetened condensed milk over low heat, stirring until smooth. Stir in vanilla and pour into a greased 8×8-inch pan. Chill for 30 minutes.
- In another saucepan, melt white chocolate chips with remaining sweetened condensed milk and butter until smooth. Divide into two bowls; tint one red and one green.
- Once the chocolate layer has set, spoon alternating amounts of colored white chocolate on top. Swirl gently and sprinkle with holiday decorations.
- Refrigerate for at least 2 hours until fully set, then cut into squares.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (38g)
- Calories: 160
- Sugar: 17g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg