Description
Satisfy your cravings for classic Italian comfort food with these Lasagna Roll-Ups! This delightful dish combines layers of rich ricotta cheese, fresh spinach, and marinara sauce, all beautifully rolled up in tender lasagna noodles and topped with gooey mozzarella. Perfect for family gatherings or a cozy dinner at home, these roll-ups are not only visually appealing but also incredibly easy to serve. Customize them with your choice of vegetables or proteins to make them uniquely yours. Enjoy the perfect balance of flavors and textures while impressing your loved ones with this fun twist on traditional lasagna!
Ingredients
Scale
- 9 lasagna noodles
- 15 ounces ricotta cheese
- 1 ½ cups fresh spinach, chopped
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 ½ cups shredded mozzarella cheese
Instructions
- Cook the lasagna noodles in a large pot of salted boiling water until al dente. Drain and set aside to cool.
- In a mixing bowl, combine ricotta cheese, chopped spinach, ½ cup Parmesan, salt, and pepper. Mix well.
- Preheat the oven to 375°F (190°C). Spread 1 cup of marinara sauce in a baking dish.
- Spread about 2-3 tablespoons of filling on each noodle and roll tightly. Place seam-side down in the dish.
- Pour remaining marinara sauce over the roll-ups and sprinkle with mozzarella and remaining Parmesan.
- Cover with foil and bake for 25 minutes, then uncover and bake for an additional 15 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll-up (approximately 150g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg