Description
Indulge in the crispy, cheesy goodness of Kartoffel Käse Sticks, a delightful snack that combines golden-fried potatoes with gooey cheese. Perfect for parties, game nights, or family gatherings, these savory treats are loved by both kids and adults. With a crunchy exterior and a melty cheese center, they create a flavor experience that’s hard to resist. Serve them alongside your favorite dipping sauces for an extra burst of flavor and watch them disappear from the platter!
Ingredients
Scale
- 2 large russet potatoes
- 1 cup shredded cheese (mozzarella or cheddar)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Oil for frying
- Salt and pepper
Instructions
- Soak the potato sticks in cold water for 30 minutes, then drain and pat dry.
- Cut cheese into small pieces to fit inside the potato sticks.
- Dredge each potato stick in flour, dip in beaten eggs, then coat with breadcrumbs.
- Heat oil in a deep skillet over medium-high heat and fry the sticks in batches until golden brown (about 4-5 minutes).
- Transfer to paper towels to drain excess oil and serve garnished with chopped parsley.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 3 sticks (approximately 150g)
- Calories: 390
- Sugar: 1g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 120mg