Description
Savor the authentic taste of Japanese Teriyaki Chicken and Rice, a dish that brings together tender chicken glazed in a sweet-savory teriyaki sauce served over fluffy white rice. This recipe is perfect for weeknight meals or special occasions, allowing you to enjoy the comforting flavors of Asian cuisine at home. With its quick preparation and rich taste profile, it’s a go-to option for busy individuals and families alike. Garnished with fresh green onions and sesame seeds, this delightful dish not only satisfies your hunger but also impresses with its vibrant presentation.
Ingredients
Scale
- 2 cups white rice
- 1 pound boneless, skinless chicken thighs or breasts
- ¼ cup soy sauce
- ¼ cup mirin
- 2 tablespoons brown sugar
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- Vegetable oil for cooking
- Green onions and sesame seeds for garnish
Instructions
- Cook the rice according to package instructions.
- In a mixing bowl, whisk together soy sauce, mirin, brown sugar, garlic, and ginger to create the teriyaki sauce.
- Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces and cook until golden brown.
- Pour teriyaki sauce over cooked chicken and stir to coat evenly. Allow to simmer until the sauce thickens.
- Serve the teriyaki chicken over rice, garnished with chopped green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 520
- Sugar: 9g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg