Description
Jalapeño Turkey Burgers are the perfect blend of spice and flavor, making them an ideal choice for summer barbecues and casual family dinners. Bursting with the heat of jalapeños and the creamy goodness of Pepper Jack cheese, these burgers provide a healthier alternative to traditional beef patties without sacrificing taste. With easy preparation and customizable toppings, you can create a mouthwatering meal that caters to everyone’s preferences. Serve these juicy turkey burgers at your next gathering, and watch as they become the star of the show!
Ingredients
Scale
- 1 pound ground turkey
- ½ cup finely chopped jalapeño peppers
- 1 cup finely chopped red onion
- 2 teaspoons minced garlic
- 1 cup grated Pepper Jack cheese
- Kosher salt
- ground cumin
- black pepper
- olive oil
Instructions
- Sauté onion, jalapeños, and garlic in olive oil over medium heat until soft; let cool.
- In a large bowl, mix the cooled vegetable mixture with ground turkey, cheese, salt, cumin, and pepper until just combined.
- Shape the mixture into four equal patties and brush with olive oil.
- Grill on high heat for about 4 minutes per side until cooked through (internal temperature should reach 165°F).
- Serve immediately with your choice of toppings and sides.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg