Description
Indulge in the delightful flavors of Jalapeno Popper Wonton Cups, the perfect bite-sized snack that combines crispy wonton wrappers with a creamy, cheesy filling featuring jalapenos and bacon. These savory treats are a crowd-pleaser at parties, game days, or family gatherings. With their unique crunch and spicy kick, they bring excitement to any occasion while being incredibly easy to prepare. Just pop them in the oven, and in no time, you’ll have delicious appetizers that everyone will love!
Ingredients
Scale
- 24 wonton wrappers
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1–2 jalapenos, finely chopped (seeds removed for less heat)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons fresh chives, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly spray a muffin tin with cooking spray. Press each wonton wrapper into the cups to form a shape.
- Bake for 5-7 minutes until lightly golden and crisp; then let cool slightly.
- In a mixing bowl, combine cream cheese, cheddar cheese, crumbled bacon, chopped jalapenos, garlic powder, onion powder, salt, and pepper until well mixed.
- Spoon the filling into each wonton cup generously.
- Bake for an additional 10-12 minutes until the cheese is bubbly and tops are golden.
- Let cool for a few minutes before garnishing with chopped chives and serving warm.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 0g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg