Description
Jalapeno Peach Chicken is a vibrant and flavorful dish that brings together the spicy notes of jalapeños and the sweet juiciness of peaches, making it a delightful choice for family dinners or gatherings. This one-skillet meal not only boasts bold flavors but also offers incredible convenience; it can be prepared in under 30 minutes with minimal cleanup. The aromatic combination creates a mouthwatering experience that will impress your guests and satisfy hungry appetites. Whether served with rice, salad, or in tacos, this easy-to-make recipe ensures a fun and delicious dining experience.
Ingredients
Scale
- 2 large yellow peaches, sliced
- 2 jalapeños, sliced
- ½ cup peach or apricot preserves
- 2 tablespoons olive oil
- 2 lbs boneless, skinless chicken thighs
- Seasoning: sea salt, black pepper, garlic powder
- Fresh parsley for garnish
Instructions
- In a bowl, mix sliced peaches and jalapeños with peach preserves, olive oil, Worcestershire sauce, apple cider vinegar, and Dijon mustard.
- Season chicken thighs with sea salt, black pepper, and garlic powder.
- Heat skillet over medium-high heat with olive oil and brown chicken thighs for 5 minutes on one side; flip and cook for another 4 minutes.
- Pour the peach-jalapeño sauce over the chicken and cook for an additional 3 minutes.
- Stir to combine everything well and cook until heated through.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with sauce (approx. 200g)
- Calories: 320
- Sugar: 16g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 120mg