Description
Indulge in the vibrant flavors of Italian Lemon Jam, a delightful spread that perfectly captures the essence of fresh lemons. This zesty jam is a versatile addition to your culinary repertoire, ideal for breakfast spreads on toast or as a unique topping for desserts. With its bright citrus notes and balanced sweetness, it’s perfect for elevating casual brunches or adding a refreshing twist to elegant dinner parties. Easy to make and using minimal ingredients, this homemade gem will leave you craving more!
Ingredients
Scale
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Wash and dry lemons thoroughly. Zest and juice them, discarding seeds.
- In a large pot, combine lemon juice, zest, sugar, and water; stir until sugar dissolves.
- Bring the mixture to a gentle boil over medium heat. Reduce heat and simmer for 30-40 minutes, stirring occasionally until thickened.
- Test readiness by placing a small amount on a cold plate; if it gels after cooling slightly, it's done.
- Pour hot jam into sterilized jars, seal tightly with lids, and let cool at room temperature.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Canning
- Cuisine: Italian
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg