Description
Italian Grinder Pasta Salad is a refreshing and flavorful twist on the classic Italian grinder sandwich, making it the perfect dish for summer gatherings, picnics, or potlucks. This vibrant salad showcases a delightful mix of savory meats like ham and pepperoni, creamy dressing, and colorful vegetables, creating a satisfying meal that everyone will adore. With its ease of preparation and customizable ingredients, this pasta salad is not just a side but a star of any table. Enjoy the robust Italian flavors in every bite!
Ingredients
Scale
- 16 ounces penne pasta
- 1/2 cup mayonnaise
- 2 tablespoons red wine vinegar
- 2 teaspoons minced garlic
- 1 teaspoon sugar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated parmesan cheese
- 4 ounces shredded iceberg lettuce (about 2–3 cups)
- 4 ounces ham
- 4 ounces pepperoni
- 4 ounces salami
- 4 ounces provolone cheese
- 1 pint grape tomatoes halved
- 1/2 cup sliced pepperoncini peppers
- 1/2 red onion finely diced
Instructions
- Cook the penne pasta according to package directions. Drain and rinse under cold water to cool.
- In a mixing bowl, whisk together mayonnaise, red wine vinegar, minced garlic, sugar, oregano, salt, black pepper, and parmesan cheese until smooth.
- Slice the ham, pepperoni, salami into bite-sized pieces and cube the provolone cheese.
- In a large bowl, combine cooled pasta with all salad ingredients: lettuce, meats, cheese, tomatoes, peppers, and onion.
- Pour dressing over the salad mixture and toss well to coat everything evenly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salads
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 35mg