Description
Indulge in the ultimate comfort food with Hot Chocolate Brownie Cups! These delightful treats combine the rich, fudgy texture of brownies with the essence of your favorite hot chocolate. Each cup is overflowing with deep chocolate flavor and topped with fluffy mini marshmallows that melt into gooey perfection. Ideal for cozy winter evenings or festive holiday gatherings, these brownie cups are sure to impress both family and friends. With easy-to-follow instructions and customizable toppings, you can create a warm dessert that’s both heartwarming and delicious. Get ready to savor every bite of these irresistible chocolate delights!
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, whisk together melted butter and granulated sugar until smooth. Add eggs one at a time, followed by vanilla extract.
- In another bowl, combine flour, cocoa powder, and salt; gradually mix into wet ingredients until just combined.
- Fold in chocolate chips evenly throughout the batter.
- Spoon the batter into muffin tins, filling each about ¾ full.
- Bake for 18-20 minutes or until a toothpick comes out with moist crumbs.
- Top each brownie cup with marshmallows and return to the oven for an additional 3-5 minutes until puffed and golden.
- Allow to cool in the tin for about 10 minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie cup
- Calories: 320
- Sugar: 34g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg