Description
Savor the delightful combination of sweet and savory with Honey Roasted Carrots and Sweet Potatoes. This nutritious side dish boasts perfectly caramelized vegetables enhanced by honey and fresh thyme, making it an irresistible addition to any meal. Quick and easy to prepare, you’ll have this vibrant dish ready in under an hour, perfect for weeknight dinners, holiday feasts, or casual gatherings. Not only is it visually stunning, but it’s also gluten-free and vegan-friendly, ensuring that everyone at your table can enjoy its rich flavors.
Ingredients
Scale
- 1 pound carrots, peeled and cut into 1-inch pieces
- 1 pound sweet potatoes, peeled and diced into 1-inch cubes
- 3 tablespoons olive oil
- 3 tablespoons honey
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine carrots and sweet potatoes. Drizzle with olive oil and honey; sprinkle with salt, pepper, and thyme. Toss until evenly coated.
- Spread the mixture in a single layer on a parchment-lined baking sheet. Roast for 25-30 minutes, stirring halfway through until tender and caramelized.
- Garnish with fresh parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 165
- Sugar: 8g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg