Description
Savor the vibrant flavors of a Honey & Lime Chicken Burrito Bowl that’s not only visually appealing but also a burst of taste and nutrition. This delightful dish features marinated grilled chicken, fluffy brown rice or quinoa, and a colorful medley of fresh vegetables. The refreshing zing from lime combined with the sweetness of honey elevates this bowl above ordinary meals, making it an ideal choice for lunch or dinner gatherings. Perfectly balanced and easy to customize, this recipe is sure to impress family and friends while fitting seamlessly into your busy lifestyle.
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 3 tablespoons honey
- 2 tablespoons fresh lime juice
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 cups cooked brown rice or quinoa
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup sweet corn kernels (canned or frozen)
- 1 red bell pepper, diced
- 1 avocado, diced
- 1 cup grape tomatoes, halved
- ½ cup fresh cilantro, chopped
- Lime wedges for serving
Instructions
- Whisk honey, lime juice, cumin, chili powder, salt, and pepper in a mixing bowl. Add chicken breasts and coat well; marinate for at least 30 minutes.
- Preheat grill or grill pan over medium-high heat. Grill chicken for about 6-7 minutes per side until the internal temperature reaches 165°F. Let rest before slicing.
- In serving bowls, layer cooked brown rice or quinoa as the base. Add black beans, corn, diced bell pepper, avocado, and grape tomatoes.
- Top each bowl with sliced grilled chicken and drizzle any remaining marinade over the top.
- Garnish with cilantro and serve with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 480
- Sugar: 12g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 10g
- Protein: 38g
- Cholesterol: 80mg