Description
Indulge in the deliciousness of honey glazed carrots, a delightful side dish that brings a touch of sweetness to any meal. This easy recipe features tender baby carrots coated in a rich glaze made from butter and honey, accented by fragrant thyme. Perfect for busy weeknights or special occasions, these vibrant carrots are not only visually appealing but also packed with nutrients. Serve them alongside your favorite main dishes or enjoy them as a healthy snack. With just 20 minutes of prep and cooking time, you can elevate your dining experience with this simple yet impressive vegetable dish.
Ingredients
Scale
- 1 pound baby carrots
- 2 tablespoons unsalted butter
- 3 tablespoons honey
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
Instructions
- Rinse baby carrots under cold water and set aside.
- In a large pot, bring water to a boil. Add the carrots and cook for 5-7 minutes until just tender. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Stir in honey, salt, and pepper until combined.
- Add drained carrots to the skillet and toss in the honey mixture until evenly coated. Cook for an additional 3-5 minutes.
- Sprinkle fresh thyme over the glazed carrots and toss gently to combine.
- Transfer to a serving dish and enjoy warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 100g
- Calories: 98
- Sugar: 10g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 10mg