Description
Indulge in the delightful simplicity of our Homemade Vanilla Cake, a classic dessert that is perfect for any celebration. This moist and fluffy cake boasts a rich vanilla flavor, making it a versatile base for various frostings and toppings. Whether you’re hosting a birthday party, an intimate wedding, or simply enjoying a family gathering, this cake is sure to please everyone. With easy-to-follow instructions and common ingredients, even novice bakers can create a masterpiece that impresses. Pair it with fresh fruits, whipped cream, or your favorite icing to elevate its appeal. Experience the joy of homemade baking with this timeless treat!
Ingredients
Scale
- 3 ¾ cups cake flour (or 3 cups all-purpose flour)
- 2 cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon fine sea salt
- 1 cup unsalted butter
- 1 ½ cups buttermilk
- 1 tablespoon pure vanilla extract
- 3 large eggs
- 2 large egg whites
Instructions
- Preheat your oven to 350°F (175°C). Prepare two 9-inch round cake pans by lining them with parchment paper.
- In a stand mixer, combine flour, sugar, baking powder, and salt; mix well.
- Add room-temperature butter and beat until crumbly.
- Gradually add buttermilk and vanilla extract; mix until combined.
- Add eggs one at a time, mixing after each addition; then add egg whites and beat until smooth.
- Divide batter between prepared pans and bake for 25 to 30 minutes or until golden and a toothpick inserted comes out clean.
- Allow cakes to cool in pans for five minutes before transferring to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 29g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 60mg