Description
Homemade stuffing is the quintessential comfort food that elevates any holiday gathering. With its hearty blend of crusty bread, fragrant herbs, and savory vegetables, this dish is not only a staple for Thanksgiving but also a versatile accompaniment for family meals year-round. The delightful texture and robust flavors make it a true crowd-pleaser, easily customizable to suit your taste preferences. Whether paired with turkey, drizzled with gravy, or enjoyed on its own, this homemade stuffing promises to warm your heart and satisfy your cravings.
Ingredients
Scale
- 12 cups cubed day-old bread (French or sourdough)
- 1/2 cup unsalted butter
- 1 cup finely chopped onions
- 1 cup finely chopped celery
- 2 teaspoons minced garlic
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- 2–3 cups low-sodium chicken or vegetable broth
- 2 large eggs, beaten
- 1/2 cup fresh parsley, chopped
Instructions
- Preheat your oven to 350°F (175°C). Spread the cubed bread on a baking sheet and toast for 10-15 minutes until lightly golden.
- In a skillet, melt the butter over medium heat. Sauté the onions and celery until softened, then add garlic and herbs, cooking until fragrant.
- In a mixing bowl, combine toasted bread cubes with sautéed vegetables and parsley. Gradually stir in enough broth to moisten. Mix in beaten eggs.
- Transfer the mixture to a greased baking dish, cover with foil, and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown.
- Allow it to cool briefly before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 260
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg