Description
Indulge in the delightful taste of homemade peach butter, a sweet and versatile spread that captures the essence of summer in every jar. This easy-to-make fruit spread is perfect for enhancing breakfasts, desserts, or simply enjoyed by the spoonful. With fresh peaches as the star ingredient, you can create a luscious treat that not only tastes great but also makes for a thoughtful gift. Elevate your culinary creations with this peach butter, perfect for toast, pancakes, ice cream, and much more!
Ingredients
- Fresh ripe peaches (about 1 pound per pint)
- Sweetener to taste (optional; unrefined cane sugar works well)
Instructions
- Prepare the peaches: Remove pits and cut into quarters.
- Make the puree: Blend quartered peaches until smooth in a food processor.
- Cook the puree: Use either a slow cooker on low (several hours) or a stovetop pot over medium-low heat (30-40 minutes) until thickened.
- Taste and adjust sweetness as needed.
- Store in sterilized jars for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg