Description
Treat yourself to a delightful Homemade Carrot Cake Ice Cream Recipe that beautifully blends the flavors of classic carrot cake into a creamy frozen treat. This indulgent dessert features freshly grated carrots, aromatic spices, and optional crunchy walnuts, making it perfect for any occasion—from sunny summer days to cozy family nights. With no baking required, this easy-to-make ice cream is not only a crowd-pleaser but also a fantastic way to enjoy the nostalgic taste of carrot cake in a refreshing new form.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 2 cups finely grated carrots (about 3 medium carrots)
- ½ cup chopped walnuts (optional)
- ½ cup raisins (optional)
Instructions
- In a large mixing bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, cinnamon, nutmeg, and ginger until smooth.
- Fold in the grated carrots and mix thoroughly. If desired, add chopped walnuts and raisins.
- Cover and refrigerate the mixture for at least 2 hours until chilled.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions until reaching soft-serve consistency.
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Scoop into bowls or cones and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 310
- Sugar: 24g
- Sodium: 60mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg