Description
Indulge in the comforting layers of Homemade Beef Lasagna, a classic Italian dish that warms the heart and satisfies the soul. This recipe features hearty ground beef simmered in rich marinara sauce, creamy ricotta cheese, and gooey mozzarella – all nestled between tender lasagna noodles. Perfect for family gatherings or cozy weeknight dinners, this lasagna is not only a crowd-pleaser but also incredibly easy to prepare. With straightforward steps and make-ahead options, you can enjoy restaurant-quality comfort food right at home. Elevate your dining experience with this delicious layered pasta dish that promises to bring smiles to any table.
Ingredients
Scale
- 12 lasagna noodles
- 1 pound ground beef
- 15 ounces ricotta cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 egg
- Dried Italian herbs (basil and oregano)
Instructions
- Cook lasagna noodles in salted boiling water until al dente, then drain.
- In a skillet, brown the ground beef with salt and pepper, stir in marinara sauce, and simmer for five minutes.
- In a mixing bowl, blend ricotta cheese, egg, herbs, and salt until smooth.
- Preheat oven to 375°F (190°C). Layer beef sauce, noodles, ricotta mixture, and mozzarella in a baking dish three times.
- Top with remaining beef sauce and cheeses; cover with foil and bake for 25 minutes. Remove foil and bake an additional 15-20 minutes until bubbly.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg