Description
Indulge in the festive spirit with these delectable Holiday Pigs in a Blanket, the ultimate appetizer for your gatherings. These bite-sized delights feature savory mini sausages enveloped in flaky puff pastry, enhanced by a unique maple mustard glaze that brings an irresistible sweetness to each mouthful. Ideal for holiday parties, family get-togethers, or game day, these appetizers are not just quick to prepare but also a guaranteed crowd-pleaser. With just a handful of simple ingredients and minimal prep time, you can create a charming dish that will impress your guests and elevate any occasion.
Ingredients
Scale
- 1 pound mini cocktail sausages
- 1 sheet puff pastry (thawed)
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 egg (beaten, for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Lightly dust a surface with flour and roll out the thawed puff pastry until smooth. Cut into strips about 1 inch wide and 4 inches long.
- Wrap each mini sausage in a puff pastry strip, placing seam-side down on the prepared baking sheet.
- In a bowl, mix maple syrup, Dijon mustard, and dried thyme for the glaze.
- Brush each wrapped sausage with beaten egg and drizzle some glaze on top.
- Bake for 15-20 minutes until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pig in a blanket
- Calories: 110
- Sugar: 2g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg