Hobo Casserole (Ground Beef Recipe)

Enjoy a hearty and comforting Hobo Casserole (Ground Beef Recipe) that’s perfect for busy weeknights or family gatherings. This delightful dish combines ground beef, tender potatoes, and crisp green beans in a savory sauce that bakes together beautifully. It’s not only easy to prepare but also provides a satisfying meal that everyone will love.

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Why You’ll Love This Recipe

  • Quick Preparation: With just 15 minutes of prep time, this casserole is a breeze to put together.
  • One-Dish Wonder: Cooking everything in one baking dish means fewer dishes and less cleanup for you!
  • Family-Friendly: Packed with flavors and textures that kids adore, it’s a meal that pleases all ages.
  • Versatile Ingredients: Feel free to customize with your favorite vegetables or spices to suit your taste.
  • Comfort Food Classic: This dish embodies the essence of comfort food, making it ideal for cozy dinners.

Tools and Preparation

To make your Hobo Casserole, you need some essential tools. Having the right equipment on hand will streamline your cooking process and help achieve the best results.

Essential Tools and Equipment

  • Large skillet
  • Mixing bowl
  • 9×13 inch baking dish
  • Measuring spoons
  • Sharp knife

Importance of Each Tool

  • Large skillet: Ideal for browning the ground beef evenly while allowing excess fat to drain away.
  • Mixing bowl: A spacious bowl ensures that all ingredients can be combined thoroughly without spilling.
  • Baking dish: The right size ensures even cooking and makes serving easy straight from the oven.

Ingredients

Enjoy a hearty and comforting Hobo Casserole featuring ground beef, potatoes, green beans, and a savory sauce all baked together in one dish.

For the Casserole

  • 1 pound ground beef
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 medium potatoes, diced
  • 2 cups green beans, trimmed and cut into 1-inch pieces
  • 1 medium onion, finely chopped

For the Sauce

  • 2 cups beef broth
  • 1 can (10.5 ounces) condensed cream of mushroom soup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • ½ teaspoon paprika

Optional Topping

  • 1 cup shredded cheddar cheese
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How to Make Hobo Casserole (Ground Beef Recipe)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step ensures that your casserole cooks evenly.

Step 2: Cook the Beef

In a large skillet over medium heat:
1. Add the ground beef, salt, and pepper.
2. Cook until browned with no pink remaining. Break it apart as it cooks.
3. Drain any excess fat if necessary.

Step 3: Combine Ingredients

In a large mixing bowl:
1. Combine the cooked beef with diced potatoes, green beans, chopped onion, beef broth, cream of mushroom soup, Worcestershire sauce, garlic powder, thyme, and paprika.
2. Stir until everything is well mixed.

Step 4: Transfer to Baking Dish

Pour the mixture into a greased 9×13 inch baking dish. Spread it evenly for even cooking.

Step 5: Bake

Cover the baking dish with foil:
1. Bake for 1 hour.
2. After an hour, remove the foil and stir the casserole.
3. Bake for an additional 15-20 minutes until potatoes are tender and bubbling.

Step 6: Add Cheese (Optional)

If desired:
– Sprinkle shredded cheddar cheese on top.
– Return to the oven for another 5 minutes or until melted.

Step 7: Serve

Let the casserole sit for a few minutes before serving hot. Enjoy this delicious one-dish meal with your family!

How to Serve Hobo Casserole (Ground Beef Recipe)

Hobo Casserole is a versatile dish that can be enjoyed in many ways. Whether you’re serving it at a family dinner or a casual gathering, these serving suggestions will elevate your meal experience.

Pair with Fresh Salads

  • Garden Salad: A mix of fresh greens, tomatoes, and cucumbers adds a refreshing crunch.
  • Caesar Salad: The creamy dressing and crunchy croutons complement the hearty casserole beautifully.
  • Coleslaw: A tangy slaw provides a nice contrast to the warm flavors of the casserole.

Add Bread Options

  • Garlic Bread: Crispy and buttery garlic bread is perfect for scooping up the casserole.
  • Dinner Rolls: Soft rolls are great for mopping up any sauce left on your plate.
  • Cornbread: A sweet cornbread pairs well with the savory notes of Hobo Casserole.

Include Tasty Toppings

  • Sour Cream: A dollop of sour cream can add creaminess and zest.
  • Chopped Green Onions: Fresh green onions give a burst of flavor and color.
  • Hot Sauce: For those who like some heat, a few drops of hot sauce can enhance the dish.

How to Perfect Hobo Casserole (Ground Beef Recipe)

To make your Hobo Casserole even better, consider these helpful tips for perfecting this delicious ground beef recipe.

  • Browning: Ensure you brown the ground beef well for deeper flavor.
  • Even Cutting: Dice potatoes uniformly so they cook evenly throughout the casserole.
  • Flavor Boosting: Add additional spices like oregano or basil for more depth in flavor.
  • Layering Cheese: If using cheese, try layering it throughout rather than just on top for melty goodness in every bite.
  • Rest Before Serving: Let the casserole sit for 5-10 minutes after baking; this helps flavors settle and makes serving easier.
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Best Side Dishes for Hobo Casserole (Ground Beef Recipe)

Pairing side dishes with Hobo Casserole enhances your meal. Here are some excellent options that complement this hearty main course.

  1. Steamed Broccoli: Lightly steamed broccoli adds nutrition and a vibrant color to your plate.
  2. Roasted Carrots: Sweet roasted carrots balance the savory flavors of the casserole nicely.
  3. Baked Beans: A side of baked beans adds a sweet and smoky element that pairs perfectly.
  4. Mashed Potatoes: Creamy mashed potatoes make for an indulgent addition alongside the casserole.
  5. Corn on the Cob: Serve corn on the cob as a fun finger food that complements the meal’s rustic theme.
  6. Fruit Salad: A refreshing fruit salad offers a sweet contrast to the savory dish, brightening up your dinner table.

Common Mistakes to Avoid

When preparing your Hobo Casserole, it’s easy to make simple mistakes. Here are some common pitfalls and how to steer clear of them.

  • Skipping the seasoning: Many people forget to season their ground beef well. Always add salt and pepper early in the cooking process for maximum flavor.
  • Overcooking the potatoes: If you dice potatoes too small, they might become mushy. Cut them into uniform pieces for even cooking.
  • Not stirring the mixture: Failing to stir the casserole halfway through baking can lead to uneven cooking. Always give it a good stir before finishing the bake.
  • Using low-quality broth: Cheap beef broth can affect the dish’s overall taste. Use a good quality broth or homemade stock for richer flavor.
  • Neglecting leftovers: Leaving leftover casserole out too long can spoil it. Make sure to store any leftovers promptly in airtight containers.

Refrigerator Storage

  • Store Hobo Casserole in an airtight container.
  • It will keep well for up to 3–4 days in the fridge.

Freezing Hobo Casserole (Ground Beef Recipe)

  • Allow the casserole to cool completely before freezing.
  • Use freezer-safe containers or heavy-duty aluminum foil.
  • It can be frozen for up to 3 months.

Reheating Hobo Casserole (Ground Beef Recipe)

  • Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
  • Microwave: Place a portion in a microwave-safe dish and heat on high for 2-3 minutes, stirring halfway through.
  • Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.
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Frequently Asked Questions

What is Hobo Casserole (Ground Beef Recipe)?

Hobo Casserole is a comforting one-pot meal made with ground beef, potatoes, green beans, and savory sauce, all baked together.

Can I customize my Hobo Casserole?

Absolutely! You can add other vegetables like carrots or corn or substitute ground beef with turkey or chicken for variations.

How do I know when the casserole is done?

It’s ready when the potatoes are tender and the mixture is bubbly. A fork should easily pierce through the potatoes.

Can I make this recipe ahead of time?

Yes! You can prepare it a day ahead and store it in the fridge. Just bake it before serving.

What sides go well with Hobo Casserole?

Serve it with crusty bread or a simple salad for a complete meal that everyone will love.

Final Thoughts

Hobo Casserole is not only hearty but also versatile and easy to make. With its comforting flavors and potential for customization, it’s perfect for busy weeknights or family gatherings. Give this delicious recipe a try; you’ll find endless ways to enjoy it!

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Hobo Casserole (Ground Beef Recipe)

Hobo Casserole (Ground Beef Recipe)


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  • Author: Sierra
  • Total Time: 0 hours
  • Yield: Serves approximately 6 people 1x

Description

Hobo Casserole is a delicious and hearty ground beef recipe that’s perfect for busy weeknights or family gatherings. This one-pot meal combines tender potatoes, crisp green beans, and savory ground beef in a rich sauce, all baked to perfection. With minimal prep time and easy cleanup, this comforting dish is sure to become a family favorite. Whether you’re looking for a quick dinner idea or a satisfying meal to share with loved ones, Hobo Casserole delivers warmth and flavor in every bite.


Ingredients

Scale
  • 1 pound ground beef
  • 4 medium potatoes, diced
  • 2 cups green beans, trimmed
  • 1 medium onion, finely chopped
  • 2 cups beef broth
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • ½ teaspoon paprika
  • Optional: 1 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat, seasoning with salt and pepper.
  3. In a mixing bowl, combine the cooked beef with diced potatoes, green beans, onion, beef broth, cream of mushroom soup, Worcestershire sauce, garlic powder, thyme, and paprika.
  4. Pour the mixture into a greased 9×13 inch baking dish.
  5. Cover with foil and bake for 1 hour. Remove the foil, stir the casserole, and bake for an additional 15-20 minutes until bubbling.
  6. If using cheese, sprinkle it on top and return to the oven for 5 minutes until melted.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour and 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of casserole (approx. 300g)
  • Calories: 360
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 24g
  • Cholesterol: 75mg

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