Description
Hibiscus Tea Strawberry is a vibrant and refreshing drink that perfectly captures the essence of summer. This delightful concoction combines the tartness of dried hibiscus flowers with the sweetness of strawberries, enhanced by a touch of honey and a refreshing mint infusion. Ideal for picnics, family gatherings, or quiet afternoons at home, this easy-to-make beverage not only quenches your thirst but also provides a wealth of health benefits thanks to its antioxidant-rich ingredients. Enjoy it chilled over ice, garnished with fresh fruit and mint for an elevated experience that will impress all your guests.
Ingredients
Scale
- 5 cups water
- ½ cup dried hibiscus flowers
- 1 ½ cups frozen strawberries
- 10 fresh mint leaves
- ⅓ cup honey (to taste)
Instructions
- Bring water to a boil in a large pot.
- Add dried hibiscus flowers, frozen strawberries, and mint leaves; stir gently.
- Reduce heat and simmer for about 10 minutes.
- Remove from heat and mash the strawberries to extract maximum flavor.
- Let the mixture steep for an additional 15 minutes.
- Strain the tea into another container to remove solids.
- Chill in the refrigerator until ready to serve.
- Serve over ice and garnish with fresh strawberries, lime slices, and mint leaves.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: International
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 80
- Sugar: 19g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg