Description
Herb Roasted Potatoes are a mouthwatering side dish that combines the crispy texture of perfectly roasted baby potatoes with the aromatic flavors of fresh herbs. This delightful recipe is not only simple and quick to prepare, making it ideal for busy weeknights or festive gatherings, but it also complements a wide range of main courses, from grilled meats to hearty vegetarian dishes.
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- ¼ teaspoon crushed red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, toss halved baby potatoes with olive oil, salt, black pepper, rosemary, thyme, garlic powder, and red pepper flakes until evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through for even browning.
- Once golden and crispy, transfer to a serving dish and sprinkle with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg