Description
Indulge in the delightful flavors of Healthy Zucchini Bread, a moist and nutritious treat perfect for breakfast or a snack. This easy-to-make loaf combines whole grains, honey, and coconut oil for a wholesome experience that everyone can enjoy. With its fluffy texture enhanced by warm spices like cinnamon and nutmeg, this zucchini bread is not only delicious but also versatile—easily adaptable for vegan or gluten-free diets. Whether you’re savoring it plain, with a spread of your choice, or as a base for French toast, this recipe will quickly become a family favorite.
Ingredients
Scale
- 1 ¾ cups white whole wheat flour
- ½ cup honey or maple syrup
- ⅓ cup melted coconut oil
- 2 eggs (or vegan substitutes)
- 1 ½ cups grated zucchini (squeezed of excess moisture)
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon fine-grain sea salt
Instructions
- Preheat oven to 325°F (163°C). Grease a 9” x 5” loaf pan.
- In a large bowl, whisk together melted coconut oil and honey. Add eggs and mix until smooth.
- Stir in milk, baking soda, cinnamon, vanilla extract, and salt.
- Fold in the grated zucchini and flour until just combined.
- Pour the batter into the prepared pan and sprinkle with extra cinnamon if desired.
- Bake for 55–60 minutes or until a toothpick comes out clean.
- Cool on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: BREADS
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg