Description
Indulge in the vibrant flavors of Harissa Roasted Cauliflower, a dish that elevates the humble cauliflower to new heights with its spicy and aromatic profile. This recipe is not only quick and easy to prepare—taking just 40 minutes—but it also delivers a burst of flavor that will impress your family and guests alike. The combination of harissa paste, spices, and the natural sweetness of roasted cauliflower creates a dish that can shine as a hearty vegetarian main or a delicious side. Perfect for any occasion, this colorful medley is sure to become a favorite on your dining table.
Ingredients
Scale
- 1 large head of cauliflower, cut into florets
- 3 tablespoons harissa paste
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 tablespoon lemon juice
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, add cauliflower florets.
- In another bowl, mix harissa paste, olive oil, salt, black pepper, cumin, smoked paprika, and lemon juice to create the marinade.
- Pour the marinade over the cauliflower and toss until evenly coated.
- Spread the seasoned florets in a single layer on the baking sheet and roast for 25-30 minutes, flipping halfway through until tender and caramelized.
- Garnish with fresh parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Vegetarian Main/Dish
- Method: Baking
- Cuisine: North African
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg