Description
Experience the bold and vibrant flavors of harissa chicken flatbreads, a delightful dish that’s perfect for busy weeknights or casual gatherings with friends. This recipe features tender marinated chicken infused with the rich spice of harissa, complemented by a creamy yogurt sauce and a medley of fresh vegetables. Ready in just 25 minutes, these customizable flatbreads are not only quick to prepare but also packed with healthy ingredients, making them an excellent choice for satisfying meals. Whether you’re enjoying them solo or sharing with loved ones, this dish is sure to impress!
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 tablespoons harissa paste
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 pieces of flatbread or pita bread
- 1 cup plain yogurt
- 1 tablespoon lemon juice
- 1 teaspoon minced garlic
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- ¼ cup fresh cilantro, chopped
Instructions
- Marinate the chicken: In a mixing bowl, combine diced chicken, harissa paste, olive oil, salt, and pepper. Toss well and let marinate for at least 30 minutes.
- Cook the chicken: Heat a large skillet over medium heat. Add marinated chicken and cook for 6-8 minutes until no longer pink inside.
- Make the yogurt sauce: Mix yogurt, lemon juice, and minced garlic in a separate bowl until smooth.
- Assemble the flatbreads: Warm flatbreads; spread yogurt sauce on each, top with cooked chicken and fresh veggies.
- Serve immediately by slicing into wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: North African
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 70mg