Description
Savor the delightful experience of Ground Beef Mongolian Noodles, a quick and flavorful dish that brings together tender ground beef, vibrant vegetables, and chewy egg noodles in a savory soy-based sauce. Perfect for busy weeknights or special occasions, this recipe offers a satisfying twist on traditional Mongolian beef that will impress your family and friends. With its easy preparation and customizable ingredients, you can whip up this comforting meal in just 25 minutes. Enjoy the blend of flavors and textures that make this dish a go-to option for anyone seeking a hearty yet simple dinner.
Ingredients
Scale
- 8 ounces egg noodles
- 1 pound ground beef
- 2 tablespoons vegetable oil
- 1 large onion, sliced
- 1 large carrot, julienned
- 1 bell pepper, sliced
- 2 cups bok choy or cabbage, chopped
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 2 teaspoons cornstarch dissolved in 2 tablespoons water
- 2 green onions, chopped (for garnish)
Instructions
- Cook the egg noodles in salted boiling water until al dente, then drain.
- In a skillet or wok, heat vegetable oil over medium-high heat. Add ground beef seasoned with salt and pepper; cook until browned.
- Remove beef and stir-fry onions, carrots, and bell peppers in the same skillet for about 4 minutes.
- Add bok choy and minced garlic and ginger; cook for an additional 3 minutes.
- Combine soy sauce, oyster sauce, brown sugar, and cornstarch mixture; pour over vegetables and simmer until thickened.
- Return the beef to the skillet along with drained noodles; toss everything together until heated through before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 480
- Sugar: 6g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg