Description
Ground Beef Enchiladas are a delightful Mexican comfort food that combines seasoned ground beef, soft corn tortillas, and rich enchilada sauce into a satisfying dish everyone will enjoy. Perfect for busy weeknights or special gatherings, this recipe is not only quick to prepare but also customizable to suit your taste. Add your favorite toppings or adjust the spice level for a personal touch. With layers of gooey cheese and vibrant flavors, these enchiladas are sure to become a family favorite!
Ingredients
Scale
- 1 pound ground beef
- 8 corn tortillas
- 2 cups enchilada sauce
- 2 cups shredded cheddar cheese
- 1 cup diced onions
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef with salt, pepper, chili powder, and cumin for about 7-10 minutes. Drain excess fat.
- Warm tortillas in another skillet until pliable.
- Fill each tortilla with 2-3 tablespoons of beef mixture, onions, and cheese, then roll tightly.
- Place filled tortillas seam-side down in a baking dish. Pour enchilada sauce over them and sprinkle remaining cheese on top.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (approx. 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg