Description
Grilled Salmon with Mustard-Herb Butter is a flavorful and effortless dish that brings gourmet dining to your home. Perfect for summer barbecues or cozy weeknight meals, this recipe features succulent salmon topped with a zesty mustard-herb butter that elevates the fish’s natural flavors. With just a few simple steps, you can impress your guests or enjoy a healthy meal with family. This dish not only delights the palate but also provides essential nutrients from the omega-3 fatty acids found in salmon. Whether you’re seeking a quick dinner or planning a special occasion, this grilled salmon is sure to be a standout favorite.
Ingredients
Scale
- 1 piece of salmon (or other fish/protein)
- 3 TBSP Dijon mustard
- 1/2 stick unsalted butter (room temperature)
- Fresh herbs: chives, tarragon, basil
- Salt and pepper to taste
- Fish-friendly seasoning of choice
Instructions
- In a mixing bowl, blend softened butter, Dijon mustard, chopped herbs, salt, and pepper until well combined.
- Preheat your grill to 375°F (190°C).
- Place the salmon on grill paper and season generously with fish-friendly seasoning.
- Grill the salmon for about 10 minutes without moving it.
- Add dollops of the mustard-herb butter on top of the salmon and grill for another 10 minutes until cooked through.
- Check for an internal temperature of 130°F (54°C) before serving hot with fresh lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg